Grand Cru Café
Colombien Agua Fresca
Colombien Agua Fresca
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- Intensité: Moyenne à corsé
- Acidité: Moyenne
- Arômes: Caramel, fruits rouges, terreux et frais
- Torréfaction: Moyenne
Bien que ces grains peuvent être utilisés pour prépare votre type de café préféré, il est exceptionnel en « pour-over » (Bodum, Cafetière à piston, Espropress, Chemex, Kalita et Aeropess) et en filtre.
13 gr de café moulu et 225 ml d’eau constitue un café régulier.
15 gr de café moulu et 225 ml d’eau constitue un café fort.
We fell in love with this project beacuse it only highers women, because it allows women of their community to work and make a decent salary and because their coffee grains are absolutly exceptional. It’s a Win-Win!
- Body: Medium to bold
- Acidity: Medium
- Aromatics: Caramel, red fruits, earthy and bright.
- Roast: Medium
Of course these beans can be used to brew your favorite type of coffee, when we tested them the results where outstanding when preparing pour-over type (Bodum, French Press, Espropress, Chemex, Kalita and Aeropess) and filter.
13 gr of ground coffee and 225 ml of water makes a regular coffee.
15 gr of ground coffee and 225 ml of water makes a strong coffee.
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